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Everything Bagel Pigs in a Blanket

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Pigs in a blanket have always been one of my favorite foods, and these “everything bagel” pigs in a blanket are my new obsession. They are incredibly easy to make and are a tornado of crispy, salty, garlicky, cream cheese lava flavor. I definitely cannot eat just one! This recipe has such special meaning for me. As a child, my mom would make pigs in a blanket every holiday, and every single time, I would get in trouble for eating them before the guests arrived.

Everything Bagel Pigs in a Blanket Recipe - is crunchy, cheesy, garlicky and salty flavor yum appetizers. Grab crescent dough, everything bagel seasoning, and hot dogs for a super easy recipe. www.ChopHappy.com

Buy Trader Joes Everything Bagel Seasoning Online: Click Here


The world is filled with crunchy salty fun! Celebrate the small things and life will always be a celebration! I hope this recipe also celebrates you! When I got married, my only request was to have a whole table filled with these savory appetizers. As you can see, my obsession continues. With this recipe, I got to combine two of my greatest loves: hot dogs and New York City, home to some of the best bagels in the world!

Try this, and make sure to make extra so you can snack on them too!

For more easy, happy comfort food recipes, check out our Pinterest Page

 

Everything Bagel Pigs in a Blanket Recipe - is crunchy, cheesy, garlicky and salty flavor yum appetizers. Grab crescent dough, everything bagel seasoning, and hot dogs for a super easy recipe. www.ChopHappy.com

Everything Bagel Pigs in a Blanket Recipe

Jay
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 14 mins
Total Time 24 mins
Course Appetizer
Cuisine American
Servings 10 people

Ingredients
  

  • 1 package crescent dough (cut into 1-inch triangles)
  • 8 oz cream cheese
  • 5 scallions chopped
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tbs lemon juice (optional)
  • 1 package mini hot dogs
  • 1 egg (whisked)

Everything Bagel Seasoning Ingredients: (or get Trader Joe's pre-made seasoning):

  • 1 tbsp sesame seeds
  • 1 tbsp poppy seeds
  • 1 tbsp garlic powder
  • 1 tbsp dried onion flakes
  • 1 tbsp salt

Instructions
 

Everything Bagel Seasoning Recipe:

  • Combine all the seasonings together. Leftovers can be stored in a sealed container for 6 months.

Everything Bagel Pigs in a Blanket Recipe:

  • Preheat oven 350 degrees
  • First, combine the mixture of cream cheese, scallions, 1 tsp of salt, 1 tsp pepper, and lemon juice.
  • Next, spread a generous portion of the cream cheese mixture on one side of the crescent dough strip. 
  • Now place the hot dog on top of the cream cheese topped dough and wrap around the hot dog. 
  • Repeat with all the pieces of crescent dough and place on sheet tray, seam-side down.
  • Next, brush the top of the dough with egg wash and generously sprinkle everything bagel seasoning on top.
  • Bake according to package instructions (approximately 14-18 minutes).
  • Enjoy this awesome comfort food!

CHECK OUT THIS NO BAKE S’MORES COOKIE DOUGH

S'mores Edible Cookie Dough. Easy, no-bake, and gluten free. ChopHappy.com

 

Your Dash Of Gratitude:

chophappy.com Inspirational Quote

ANY QUESTIONS OR COMMENTS? COMMENT BELOW 🙂

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With a grateful heart and an amazing tummy – Jay

Everything Bagel Pigs in a Blanket Recipe - is crunchy, cheesy, garlicky and salty flavor yum appetizers. Grab crescent dough, everything bagel seasoning, and hot dogs for a super easy recipe. www.ChopHappy.com

This book changed my life and it is how I elevated my home cooking:

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Reader Interactions

The Conversation
  1. Linda W says

    February 7, 2020 at 5:31 PM

    Cream cheese and hot dog – together? Really, Jason? And that is not bagel. (Boil your real bagel dough in water with malt.

    Reply
  2. Jenna says

    December 29, 2019 at 1:56 PM

    Could you better explain how to cut the crescent dough? It is unclear how you cut the crescent triangle down to a 1″ size, and is that just at the back? As it stands now we cut down one triangle (oddly) and get 3 “pigs” out of it.

    Reply

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