Simple Slow Cooker Tortellini Soup

• Put all the ingredients in the slow cooker the night before and place in the fridge overnight! This serves two fun purposes. First, when you wake up plug it in and go to work easy. Secondly, letting it sit overnight gives the veggies time to marinade and the seasoning the broth. This will make it super tasty!

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Watch how to make this Simple Dinner Recipe:

Simple Slow Cooker Tortellini Soup Recipe

Jay

Print Recipe Pin Recipe

Prep Time 10 mins

Cook Time 8 hrs

Total Time 8 hrs 10 mins

Course Main Course

Cuisine American

Servings 8 people

Ingredients

  

• 2 celery stalks (chopped)
• 2 carrots (chopped)
• 1 onion (chopped)
• 2 garlic cloves (smashed)
• 1 tablespoon oregano (dried)
• 1 handful fresh sage (chopped) or (1 tablespoon dried sage)
• 1 8 ounces Baby Bella mushrooms (chopped)
• 1 8 ounces shiitake mushrooms (chopped)
• 1 handful fresh thyme (or 1 teaspoon dried thyme)
• 1 Parmesan rind
• 4 cups chicken stalk
• 1 teaspoon pepper
• 1 teaspoon salt
• 1 handful fresh spinach
• 1 package tortellini (fresh or frozen)

Instructions

 

• First, add celery, carrots, onions, garlic cloves, oregano, pepper, baby Bella mushrooms, shiitake mushrooms, Parmesan rind, and chicken stalk to the slow cooker and mix. 
• Next, add fresh thyme to the top (so it is easy to fish out/see video above).
• Now, cover and cook on low for 8 hours (or as long as you are at work).
• Next, take out the thyme bundle and add spinach and tortellini for 15 minutes. 
• Finally, add a teaspoon of salt and enjoy! 

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I can’t wait for you to try this recipe!!! Cheers to easy comfort food.  Happy Cooking!