How To Make Perfect Roasted Tomatoes

This easy drop and cook roasted tomatoes of produces super sweet and beautiful red flavor flavor bombs. These tomatoes burst with a rush of salted roasted gooeyness. When you serve this your guests will surely smile and say wow you are an amazing cook.

Roasted Tomatoes and Basil Recipe

(Serves 4 – double or triple recipe if needed for Thanksgiving)

Ingredients

• 2 pints of cherry or grape tomatoes
• 3 Tablespoons of olive oil
• 1/4 teaspoon dried oregano
• 2 cloves garlic
• Pinch of salt and pepper (BFF’s)
• 1 Tablespoon of balsamic or white wine vinegar
• 5 to 10 fresh basil leaves

 Instructions

• Pre-heat over at 425 degrees
• Spread tomatoes on baking sheet
• Drizzle 3 Tablespoons of olive oil over the tomatoes
• Add a pinch of salt and pinch of pepper
• Add 1/4 teaspoon dried oregano – rub in your fingers to release aroma and sprinkle on the tomatoes
• Slice 2 cloves of garlic and add to tomatoes
• Mix ingredients in the pan in order to coat with olive oil
• Bake for 15 minutes
• Finish with chopped leaves of basil
• Mix with wooden spoon
• Plate and enjoy!  – the smell is so yummy, your guests will love this!

Note: Add splash of balsamic or white wine vinegar to Umami this before you serve.

 LEFTOVER REMAKE TIP – Take a potato masher and mash up the tomatoes. Mix them with leftover pasta and some chicken and you have a great tasting dinner to enjoy.

It will be our secret how unbelievably fool proof this is! Give it a try and share pictures of your tasty creation 🙂

With a grateful heart and a yummy tummy – Jay