Name: Shrimp and Broccoli Fried Rice
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 3 cups broccoli rice; 1 cup carrots (shredded); 1 onion (chopped); 5 cloves garlic (sliced); 1 tablespoon ginger (grated); 2 eggs; 1 teaspoon soy sauce; 1 tablespoon salt; 1 tablespoon pepper; 2 tablespoons butter; 2 tablespoons oil; 4 scallions (chopped); 1 handful mint (chopped); 1 tablespoon hoisin; 3 tablespoons soy sauce; 1 tablespoon rice wine vinegar; 2 teaspoon Sriracha (more if like spicy)

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Big fried rice comfort food hug in less time then the delivery person could show up!

I love to find fun ways to celebrate the day. Especially when its a challenging day, adding a ray of sunshine is necessary. Here is a big bowl of happiness to help you decompress from the day and dream big tonight. Growing up, our Sunday dinners was always Chinese takeout. The rows of cartons on the table were like motivational food to get ready for a great week! They always made me so excited. Now I try to have my faves mid week so I remember to celebrate everyday not just rush to the weekend. This is a fabulous one pot dinner that is easier because no watching water boil. Cheers to recipes that inspire and celebrate you!

You really do get paid to shop! I love:

This Recipes Hack:

Get to eating faster! Substituting broccoli rice saves the 20 minutes of cooking regular rice.
Skip boiling and shocking in water (this keeps broccoli green). Use frozen broccoli because already comes boiled and blanched (check out this video)!

Watch how to make this awesome fried rice recipe:

Shrimp and Broccoli Fried Rice

Jay

Print Recipe

Prep Time 5 mins

Cook Time 15 mins

Total Time 20 mins

Course Main Course

Cuisine Asian

Servings 6 servings

Ingredients

3 cups broccoli rice
1 cup carrots (shredded)
1 onion (chopped)
5 cloves garlic (sliced)
1 tablespoon ginger (grated)
2 eggs
1 teaspoon soy sauce
1 tablespoon salt
1 tablespoon pepper
2 tablespoons butter
2 tablespoons oil
4 scallions (chopped)
1 handful mint (chopped)

Stir Fry Sauce

1 tablespoon hoisin
3 tablespoons soy sauce
1 tablespoon rice wine vinegar
2 teaspoon Sriracha (more if like spicy)

Instructions

First, add butter and oil to a pan on medium heat. Add shrimp, 2 teaspoons salt, and pepper. Cook 2 minutes per side and then take out of the pan and set aside (see video above).
Now, add onions, garlic, ginger, salt, pepper, and butter. Saute for a minute.
Next, turn heat to high and add broccoli rice, carrots, and teaspoon salt. Mix for one minute.
Now, create a well in the middle of pan. Pour eggs and soy sauce in the middle (see video) and mix the eggs until scrambled.
Now, add all the sauce ingredients and shrimp to the pan. Mix with all the other ingredients for 30 seconds.
Finally, add scallions and mint and enjoy