Creamy, butter, perfect scrambled eggs shining like the sun rise in the morning!
Sometimes a simple plate of food makes me the happiest! We complicate life so easily. Trying to find joy in simplifying daily tasks can lead to soo much happiness. Taking a moment for yourself with a meal that has very few dances can be just what a busy life needs. Scrambled eggs make me so happy and are so easy to make. There is very little effort and simple steps to perfection! Even after a long day the kitchen can be your happy place. Your creative studio. Also the place you zen out and treat yourself. Hope this recipe makes you smile!
Growing up my mom Pam would have birthday breakfast for all of us. I always choose bagel and lox. My mom always choose eggs and bacon. Now when I eat scrambled eggs I think of how excited she would be for us to make her food for once. Cheers to recipes that celebrate you and make life happier!
Watch how to make this awesome egg recipe:
How to Make Creamy Scrambled Eggs
Ingredients
- 6 eggs (3 eggs per person)
- 3 tablespoons butter
- 1 teaspoon sour cream
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 tablespoons chives (chopped)
Instructions
- First, beat eggs and pour into a pan on medium low with 2 tablespoons butter (No salt or pepper yet because it will hinder them becoming super creamy).
- Next, mix gently for for 2-3 minutes until you get wet curds (almost ready but still wet).
- Now, turn off the heat and add 1 tablespoon butter, sour cream, salt, pepper, and chive. Mix to combine.
- Finally mix to combine and enjoy!
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I can’t wait for you to try this recipe!!! Cheers to easy comfort food. Happy Cooking!
QUICK NO BAKE DESSERT FOOD RECIPE
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With a grateful heart and an amazing tummy – Jay
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I just tried your recipe, and wow, these are the creamiest scrambled eggs I’ve ever made! The tip about adding a splash of cream really makes a difference. Thank you for sharing such a delicious and easy technique! Definitely making these again!
I just tried your recipe for creamy scrambled eggs, and wow! The tip about adding cream cheese made such a difference. They turned out so fluffy and rich. I never knew making them could be so simple yet delicious. Thank you for sharing!