Easy Lobster Mac and Cheese

Cheesy decadent lobster mac and cheese happiness!

This Recipes Hack (make it faster):

• Faster recipe because no roux needed to make this cheese sauce. You just need two cans of evaporated milk and 1 tablespoon of corn starch. Mix the corn starch in the cheese and then pour into lightly boiled condensed milk. Instant cheese sauce in one minute!

Watch how to make this awesome mac and cheese recipe: 

Easy Lobster Mac and Cheese

Jay

Print Recipe

Prep Time 10 mins

Cook Time 10 mins

Total Time 20 mins

Course Main Course

Cuisine American

Servings 6 people

Ingredients

  

• 1 pound pasta (cooked)
• 1 red onion (chopped)
• 3 garlic cloves (chopped)
• 3 tablespoons butter
• 1 teaspoon salt and pepper
• 1 pound lobster cooked and chopped

Cheese Sauce Ingredients:

• 2 cans evaporated milk
• 2 cup shredded mild white cheddar
• 2 cups shredded Gruyere cheese
• 1 handful dill chopped
• 1 tablespoon corn starch
• 1/4 teaspoon nutmeg
• 1 teaspoon red pepper flakes
• 1 teaspoon salt and pepper

Instructions

 

• First, on medium heat sauté onion, garlic, salt, pepper, and butter for one minute.
• Next, add 2 cans of evaporated milk. Cook on low boil for 30 seconds.
• Now, in separate bowl mix cheeses and corn starch.
• Next, pour cheeses in the milk mixture stir and cook for 30 seconds.
• Now, add salt/pepper, nutmeg, dill, lobster, red pepper flakes.
• Finally, add pasta, stir for 1 minute and enjoy!

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With a grateful heart and an amazing tummy – Jay