Name: Slow Cooker Thai Tomato Soup
Prep time: 5 min
Cook time: 360 min
Total time: 365 min
Ingredients: 28 ounces pureed tomato; 28 ounces crushed tomato; 1 can coconut milk; 3 tablespoons Thai red curry paste; 1 lime; 3 scallions (chopped)

Share70

70 Shares

Big warm soup hugs waiting for you when you get home from work.

Just like most of you I work all day (Chiropractor by day and food blogger at night!). With my last bit of energy I make dinner. This recipe is one of my favorites because it cooks while I am at work. All I have to do when I come home is squeeze lime and relax. Also, Tom loves Thai curry anything. One of his favorite recipes I make is Coconut Thai Curry mussels. So I created this recipe to make Tom smile! I hope this makes dinner super easy for you and gives you more “You Time!” I am always grateful for you and wish you awesome vibes.

Check this out!! You get Paid to Shop:

Slow Cooker Tips:

Always spray the slow cooker with cooking spray! This helps make sure things dont stick to the slow cooker. Also most importantly it makes clean up a breeze.
Don’t have cooking spray just rub butter on sides of slow cooker!

Watch how to make this awesome soup:

Slow Cooker Thai Tomato Soup

Print Recipe Pin Recipe

Prep Time 5 mins

Cook Time 6 hrs

Total Time 6 hrs 5 mins

Course Main Course

Cuisine Asian

Servings 6 people

Ingredients

28 ounces pureed tomato
28 ounces crushed tomato
1 can coconut milk
3 tablespoons Thai red curry paste
1 lime
3 scallions (chopped)

Instructions

First put pureed tomato, crushed tomato, coconut milk, and curry paste in the slow cooker.
Next, mix all together, cover, and turn on low for 6 hours.
Finally squeeze lime in the soup, top with scallions, and enjoy!