• Skip to primary navigation
  • Skip to secondary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Chop Happy

simple recipes for happy, busy people

Follow me on Facebook! Follow me on Twitter! Follow me on Pinterest! Follow me on Instagram! Follow me on YouTube!
  • Home
  • About
  • Recipes
  • Subscribe
  • Contact

How to Make Matzah w/ Everything Bagel Seasoning

Sharing is caring!

4 shares
  • Share
  • Tweet
Share19
Tweet
Pin4
23 Shares

This is an easy recipe for homemade matzo that is so much better than store bought.


Everything Bagel Matzo Recipe. Homemade matzo is so easy because uses pantry ingredients, tastes bakery fresh, and its in honor of my moms Passover Seder! Happy Passover! www.ChopHappy.com #Passoverrecipes #matzorecipe
Everything bagel seasoning Matzah that is chophappy.com easy using pantry ingredients, tastes bakery fresh, and is in honor of Mama Goldstein’s Passovers growing up! All you need is flour, olive oil, salt, and water for the matzo dough. You place the flour and water/oil in a bowl so that it does not make a mess in the kitchen. Also the dough is super soft so its crazy easy to roll. I actually use a glass instead of a rolling pin to save space in my small NYC apartment. It only takes 4 minutes per side in the oven and that is it!
Growing up Mama Goldstein would always host Passover! We would gather around this long table with the matzah in the center! I love this holiday because of the traditions and food. To me its fun to see what you can create with matzo for recipes. In the past I have made Triple Chocolate Matzo Bread Pudding, Matzah Pie Crust, and Lox Quiche with Matzo Pie Crust! This is a new level by making the matzo from scratch! It is soooo easy and I am excited for you to try it! Happy Cooking!
Everything Bagel Matzo Recipe. Homemade matzo is so easy because uses pantry ingredients, tastes bakery fresh, and its in honor of my moms Passover Seder! Happy Passover! www.ChopHappy.com #Passoverrecipes #matzorecipe

Gratitude Tip While You Cook:

My mission with Chop Happy is to create easy recipe for busy people with a dash of gratitude! Since we all have to be in the kitchen at some point in our day lets use that time to zen out and gain more gratitude.
For the time the matzo cooks visualize your dreams as if it is already here. Working on you does not have to be a long drawn out process. It can be as simple as a couple of pages of a motivational book. The perfect book to read to learn more about finding calmness, your dreams and making your wishes a reality is The Secret!

 Cooking Tips:

  • Use Olive Oil Instead of Flour to Prevent Dough From Sticking: When rolling out dough don’t use flour as that makes the dough more tough. I use olive oil instead so the constancy of the dough stays good. Plus less mess to clean up flour all over the kitchen.
  • Gratitude While Stirring: Use the kitchen as a place for self care. As you stir or chop say what you are grateful for. I do this all the time so that cooking can be a time to recharge.

Watch How To Make Matzo w/ Everything Bagel Seasoning (approx 1 minute video):

How To Make Matzah

Jay
Print Recipe
Prep Time 5 mins
Cook Time 8 mins
Course Appetizer, Side Dish
Cuisine Jewish
Servings 4 Matzo

Ingredients
  

  • 1 1/2 cups flour
  • 1 teaspoon salt
  • 4 tablespoons extra virgin olive oil
  • 1/2 water
  • 1 egg
  • 1 tablespoon everything bagel season

Instructions
 

  • Preheat the oven to 450.
  • First, in a bowl add flour and salt. Mix to combine.
  • Next, make a well in the middle of the flour and pour the oil and water. Slowly mix incorporating the oil/water into the flour until forms a loose ball.
  • Next, add a teaspoon of oil to the counter (so the dough does not stick) and kneed the dough with your hand 3-4 times to make ball smooth.
  • Now, smash the dough flat with your hand and roll out the dough as thin as you can. Then using pizza cutter or knife create a large square. Now, cut the big square into 4 squares.
  • Now, place each square on a sheet pan lined with parchment. Poke lots of wholes in the dough with a fork for the signature matzo look but also helps it from rising.
  • Next, brush egg on the matzo dough squares and sprinkle everything seasoning.
  • Finally, place on the top rack of the oven 4 minutes per side and enjoy!
Keyword Kosher for Passover, Passover
Other Easy Recipes:
  • How To Make Matzo Pie Crust
  • Bagel and Lox Quiche W/ Matzo Pie Crust
  • Tripple Chocolate Matzo Bread Pudding
Any question comment below or email! I love helping change the recipe!
(Visited 1,095 times, 1 visits today)
Share19
Tweet
Pin4
23 Shares
Subscribe for tasty, free recipes!
Share19
Tweet
Pin4
23 Shares

Reader Interactions

Make Your Mark Cancel reply

Recipe Rating




Primary Sidebar

Food Advertisements by logo
Meet Jay
My dream has always been to cook, dance, uplift, and inspire people to cook and have fun. more

Join Jay

Popular Posts

  • How To Make The Viral Egg Tortilla Wrap Recipe
  • 5 Ingredient Chorizo Carbonara Pasta
  • Best Baked Meatballs Ever
  • Slow Cooker Cheesy Meatballs
Food Advertisements by logo

Footer

  • Home
  • About
  • Recipes
  • Work with Me
  • Privacy Policy
Follow me on Facebook! Follow me on Twitter! Follow me on Pinterest! Follow me on Instagram! Follow me on YouTube!

Copyright © 2025·Developed by Once Coupled

4 shares