As you take a bite of the juicy plump shrimp and sweet pineapple you are instantly transformed to a tropical vacation.
May this recipe makes you appreciate life and the simplistic fun you can have with good food and happy thoughts. I am always super grateful to cook with you and I hope you love this recipe it makes you and your family smile.
Ginger Shrimp and Pineapple Salad
Ingredients
Shrimp Ingredients:
- 1 1/2 pounds shrimp
- 3 tablespoons extra virgin olive oil
- 1 teaspoon salt
- 1 teaspoon pepper
Ginger Dressing
- 2 tablespoons soy sauce
- 2 tablespoons rice wine vinegar
- 1 tablespoon maple syrup
- 1 tablespoon dijon mustard
- 1/2 cup extra virgin olive oil
- 1 inch ginger (grated)
- 2 cloves garlic (grated)
Other Ingredients:
- 1 lime (juice and zest)
- 1/4 cup coconut chips (toasted dry pan on medium low till brown)
- 1/2 red onion (sliced)
- 1/2 cucumber (sliced)
- 2 cups pineapple chunks
- 3 scallions (chopped)
- 1 fresno chili (seeded and chopped)
- 1 handful cilantro (chopped)
- 1 handful walnuts
Instructions
- Preheat the oven at 400 degrees.
- Add all shrimp ingredients to sheet tray, mix, and spread out. Place in oven for 10 minutes. Then set aside.
- Next, make the dressing by mixing all the ginger dressing ingredients in a bowl. Set aside.
- Now, add the cooked shrimp, cucumber, scallions, red onion, fresno chili, cilantro, pineapple, and lime to the dressing.
- Mix all the ingredients together and top with toasted coconut and walnuts.
- Happy eating!
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I can’t wait for you to try this recipe!!! Cheers to easy comfort food. Happy Cooking!
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With a grateful heart and an amazing tummy – Jay