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Slow Cooker Biscuit Berry Cobbler

The cold creamy ice cream hits the hot gooey sweet berry cobbler and your world smiles. Everybody deserves an award for being awesome and this is your sweet dessert because you are super amazing! Also if you are looking for an easy dessert, this one might win the top easy prize. Literally all you do is drop fruit/seasonings in the slow cooker, mix, top with biscuit dough and cook.


This is my wear sweatpants and watch Food Network on the couch with my French Bulldog Charlie dessert. If none is watching I might just take the whole slow cooker and eat right out of there lol. When I met Tom I would have choose appetizers over sweets any day. But after living together for 11 years now I have a sweet tooth. I joke he made my dentist bills go up lol. The only problem is baking is not my expertise. So finding easy almost no bake desserts has become a passion of mine. This cobbler even uses store bought biscuit dough. Hope this makes you smile and have a great end to the day.

 

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Slow Cooker Berry Cobbler Recipe

Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes
Servings 6 people
Author Jay

Ingredients

  • 1 pint blueberries
  • 1 pint strawberries (cut in 4's)
  • 1 teaspoon cinnamon
  • 1 teaspoon maple syrup
  • 2 teaspoon corn starch
  • 1 can biscuits (cut in 4's)

Extra Ingredients:

  • 5 sprays oil spray
  • 6 scoops vanilla ice cream

Instructions

  • First spray with cooking spray the slow cooker. This is to prevent the cobbler from sticking.
  • Next, add blueberries, strawberries, cinnamon, maple syrup, and corn starch. Mix well. 
  • Now top the berries with biscuit pieces. Try to cover as much of the top as possible.
  • Next, close the lid and cook on high for 2 hours.
  • Finally, top with ice cream and enjoy

For more easy, happy comfort food recipes, check out our Pinterest Page

More Quick Dessert Recipes:

I can’t wait for you to try this recipe!!! Cheers to comfort food love on a plate. Happy Cooking!

QUICK NO BAKE DESSERT  FOOD RECIPE

 

Your Dash Of Gratitude:

ANY QUESTIONS OR COMMENTS? COMMENT BELOW 🙂

With a grateful heart and an amazing tummy – Jay

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