Kimchi Ramen Stir Fry

This recipe holds a special place in my heart. The first time I tried kimchi ever, was the first time Tom and I hung out. We went to Korean BBQ in NYC’s Koreatown. It came in a small bowl at the beginning of our meal. I immediately fell in love. The ruby red cabbage tastes like Sriracha and honey dancing together. It is sooooo flavorful and I use it in as many recipes as possible.

This ramen noodle bowl is warm bowl of easy comfort food hugs. It is spicy and sweet mixed with a forks of love. This is my easy recipe for a weeknight warm up.

Kimchi Ramen Stir Fry (easy quick long day dinner)

Jay

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Prep Time 10 mins

Cook Time 10 mins

Total Time 20 mins

Course Main Course

Cuisine Asian

Servings 6 people

Ingredients

  

• 1 bottle Kimchi
• 4 scallions (chopped)
• 1 onion (chopped)
• 6 strips bacon (chopped)
• 1 teapoon soy sauce
• 1 teapsoon sesame oil
• 4 packages ramen (cooked package instructions)
• 4 cloves garlic (chopped)

Instructions

 

• First place the kimchi and juices in a food processor and pulse until small chucks (see video above for what looks like).
• Next, place bacon in a pan (on medium low) with 2 tablespoons of oil. Cook until slightly crispy (approximately 2 minutes).
• Now, take bacon out of ban and turn the heat to medium high. 
• Next, add scallions, onion, and garlic saute for 2 minutes. 
• Now, add the ramen noodles, soy sauce, sesame oil, and kimchi. 
• Stir 2 minutes mixing until the noodles turn light red and the flavors combine. 
• Finally, enjoy this quick weeknight sinner faster then takeout! 

Here is how to make this easy recipe:

I can’t wait for you to try this recipe!!! Cheers to easy comfort food.  Happy Cooking!

Here is a great recommendation for Kimchi I use in my recipes:

Two of my other favorite ways to use kimchi is my:

1. Bacon Kimchi Fried Rice Recipe .
2. Kimchi Potato Chip Hot Dogs Recipe

If you want to learn more fun simple Korean recipes, check out this awesome book!