Slow Cooker Biscuit Cherry Pie

I love to eat desserts but I do not like to bake them. There is something about measuring and everything having to be exact ratios that is too scientific for me. But dessert dream big and I find ways to make dessert with fun short cuts. The slow cooker is then perfect vessel for easy sweet treats. First of all, why make the biscuits when you can buy awesome dough at the store. This saves time cleaning up all the flour all over the kitchen. Secondly,  buy frozen cherries! They are already pitted and also the liquid after defrosted makes awesome pie sauce. Finally, the slow cooker makes my life sooo much easier. Drop everything in the slow cooker and never worry about burning the crust. This is my type of dessert making. With all that extra time I can do some self care or just nap on the couch. What would you do with all the extra time this recipe saves you? 

 

I use to not always crave desserts until I met Tom. We would be in the middle of eating dinner and he would declare it “dessert time!” He has a big sweet tooth. So over the years I started craving sweets after the meal. Now it I see who states “dessert time” to him. Since he loves desserts so much I try to make him some at home. The slow cooker is perfect because with our busy schedule I can dump everything in when I get home and by the time we finish dinner it is ready to eat.