Bagel and lox quiche is perfect for Passover. It has a salty buttery matzo pie crust.
Eggs, cream cheese, lox, milk, and everything bagel seasoning make up most of the creamy egg filling. Also, the matzo crust is just 3 ingredients and takes 15 minutes to make. Matzo, butter, and salt are all you need for a Passover pie crust. This dish definitely has a creamy custardy egg quiche filling with a bagel and lox attitude. This is a super easy make ahead breakfast, brunch, lunch, or dinner recipe. I like to make two quiches and freeze one for a fast dinner another day. This way it makes dinnertime much less stressful.
I have to admit I am not a baker so this is super simplistic. You put it all in a blender and bake. I love Passover because when we were kids it was always at our house. My Mom would set up a long table in the dining room (we only eat there for holidays) and invite our whole family. Uncle Al who was soooo funny and Aunt Judy who was friends with why mom since nursery school would also come so it was extra awesome. My family would all gather around and we would eat all Mama Goldsteins best holiday recipes. Then after stuffing ourselves we would wait an hour and the table would have tons of desserts. It was an eating feast and fun with the whole family. Those memories live with me and make me smile every time I make this dish. What was your favorite Passover memory or tradition? What would you fill in this pie dough. Happy Holidays and may you have a happy and health Passover!
Things you will need:
- A blender: Click here: for an awesome recommendation!
- Matzo: Click here: for an awesome recommendation!
- Fun Pie Dish:Click here: for an awesome recommendation!
You can use saltines if don’t have matzo!
Bagel and Lox Quiche With Matzo Pie Crust
Servings 6 people
Ingredients
Matzo Pie Crust Ingredients:
- 4 sheets Matzo (egg or regular)
- 1 stick butter (melted)
- 1 teaspoon salt
Quiche Filling Ingredients:
- 1/4 pound Lox (chopped)
- 1 bunch Chives (chopped)
- 1 tablespoon Everything Bagel Seasoning
- 8 ounces cream cheese (soften at room temp)
- 5 eggs
- 1/2 cup heavy cream
- 1 teaspoon salt and pepper
Instructions
Matzo Pie Dough Recipe:
- Preheat oven at 350.
- First, place the matzo in the blender and blend to a sand like texture.
- Next, add the rest of the ingredients and blend to form the dough.
- Now, press and form on a pie dish.
- Next, bake on the middle rack for 15 minutes. Watch to make sure it does not burn. If it starts to brown too much cover with foil.
- Now, set aside to cool for a few minutes.
Quiche Recipe
- First, in a bowl, mix the quiche ingredients together until well combined. It’s okay to have chunks if cream cheese.
- Next, pour into matzo crust and bake for an additional 40 minutes (350 degree oven).
- Finally, top with more chives and enjoy!
Other Pie Recipes To Use This Matzo Crust:
Other Passover Recipes:
Any question comment below or email! I love helping change the recipe!
My Favorite Ways To Save Money In The Kitchen:
Totally Recommend This Food Processor:
Check Out This book! It changed my life and keeps me centered:
ANY QUESTIONS OR COMMENTS? COMMENT BELOW 🙂
With a grateful heart and an amazing tummy – Jay
(Visited 2,471 times, 1 visits today)
View Comments (2768)
where to buy erectile dysfunction pills [url=http://erectamedsonline.com/#]Erecta Meds Online[/url] affordable ed medication
여기여 주소모음 | 링크모음·최신주소 확인 가이드 여기여 주소모음과 링크모음의 의미부터 분야별 사이트 바로가기, 최신주소 확인 방법까지 안내합니다. 접속 오류 점검, 모바일 이용법, 자주 묻는 질문을 확인하고 필요한 서비스를 찾아보세요.
Useful information. Lucky me I found your website accidentally, and I am stunned why this accident didn't took place in advance! I bookmarked it.
Appreciate it for helping out, great info .
Greetings! Very helpful advice on this article! It is the little changes that make the biggest changes. Thanks a lot for sharing!
It is really a nice and helpful piece of info. I'm glad that you just shared this useful info with us. Please stay us informed like this. Thanks for sharing.
Thanks for sharing excellent informations. Your web-site is so cool. I am impressed by the details that you have on this website. It reveals how nicely you perceive this subject. Bookmarked this web page, will come back for more articles. You, my pal, ROCK! I found just the info I already searched all over the place and just could not come across. What a great web-site.
You actually make it seem so easy with your presentation but I find this matter to be actually something which I think I would never understand. It seems too complex and very broad for me. I'm looking forward for your next post, I will try to get the hang of it!
great post.Never knew this, appreciate it for letting me know.
I am often to blogging and i really appreciate your content. The article has really peaks my interest. I am going to bookmark your site and keep checking for new information.