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Mason Jar Ice Cream (Decadent Strawberry Cheesecake)

With only 3 ingredients you can make awesome mason jar ice cream!

When I first met Tom (my husband), I would never order dessert. But over the past 11 years we have been together I have developed a sweet tooth. I blame him when I have a cavity lol! There will be many nights that me, Tom and Charlie (our Frenchie) will be on the couch eating ice cream. This is our reward for a long day of work and a chance to decompress.


I LOVE ice cream but we live in a small NYC apartment so there is no room for a ice cream machine. I store all my culinary gadgets in the oven! Also, if I buy another cooking tool, Tom gets to buy another pair of shoes. So go to William Sonoma for a ice cream maker and then spend my Saturday in Barneys shoe shopping or find a new way lol!  Here is my easy solution! Happy Dessert Making!

Finally, remember to grab the ice cream cones by the handful and live life to the fullest!

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Mason Jar Ice Cream ( Decadent Strawbery Cheesecake Ice Cream)

Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 8 hours
Total Time 8 hours 5 minutes
Author Jay

Ingredients

  • 10 strawberries (quartered)
  • 1 slice cheese cake
  • 3 cups heavy cream

Instructions

  • First, add the strawberries and cheesecake to the mason jar and break apart (muddle) with the back off the spoon.
  • Next, add the heavy cream.
  • Now, close the top to the jar super tight.
  • Next, shake the jar for 30 seconds to a minute.  
  • Place in the freezer for at least 8 hours.
  • Finally, enjoy this creamy sweet ice cream!

For more easy, happy comfort food recipes, check out our Pinterest Page

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I can’t wait for you to try this recipe!!! Cheers to easy comfort food.  Happy Cooking!

QUICK NO BAKE DESSERT  FOOD RECIPE

 

Your Dash Of Gratitude:

                                                                                                                                   

ANY QUESTIONS OR COMMENTS? COMMENT BELOW 🙂

With a grateful heart and an amazing tummy – Jay

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