This is a super easy no bake pumpkin pie cheesecake that is decadent yum!
I love desserts but making them is another story. If you are a proud No Bake Dessert maker this recipe is for you! It is a no bake pumpkin pie cheesecake that is so easy to make. When I first started dating Tom over 13 years ago, I was more an appetizer than dessert eater. But every meal at the end Tom would say “Dessert Time” in an excited voice. So we started having desserts after dinner. Now I say “Dessert Time” and have a big sweet tooth! Since I do not bake well I have come up with lots of No-Bake Desserts so we can have awesome sweet treats after dinner. Hope you love this recipe and I am so grateful for you!
Gratitude Tip While You Cook:
My mission with Chop Happy is to create easy recipe for busy people with a dash of gratitude! Since we all have to be in the kitchen at some point in our day lets use that time to zen out and gain more gratitude.
For the 30 minutes while the pie is in the freezer visualize your dreams as if it is already here. Working on you does not have to be a long drawn out process. It can be as simple as a couple of pages of a motivational book. The perfect book to read to learn more about finding calmness, your dreams and making your wishes a reality is The Secret!
Read some pages while the house fills with pie joy. Hope this helps you find joy in a crazy day and I am so grateful for you!
Recipe Hack / Cooking Tips:
- No Bake Desserts: If you are baking challenged like me these recipes are for you. Making dessert a couple days in advance so you are not stressed the day of a party.
- Make 2 Desserts and Freeze One For Later: When making a pie or cheesecake make 2. Have one that day and freeze one for a quick dessert on a busy day!
- Gratitude While Stirring: Use the kitchen as a place for self care. As you stir or chop say what you are grateful for. I do this all the time so that cooking can be a time to recharge.
Watch How To Make No Bake Pumpkin Pie:
No Bake Pumpkin Pie Cheesecake
Ingredients
3 Ingredient Graham Cracker Pie Crust
- 1 sleeve graham crackers (2 cups blended)
- 1 stick butter (melted)
- 1 teaspoon salt
3 Ingredient Pumpkin Pie Cheesecake Filling
- 8 oz cream cheese (room temperature so easier to mix)
- 1 can pumkpin pie filling
- 1 package cool whip (1 cup whipped cream)
Instructions
3 Ingredient Graham Cracker Pie Crust
- First, place the graham crackers in the blender and blend until it looks like dry sand.
- Next, add butter, salt, and blend again until it looks like wet sand.
- Now, place the graham cracker mixture on a pie pan that has been sprayed with non-stick spray.
- Next, using your hands form a pie crust shape and then freeze for 30 minutes for the pie shell to set up.
- Finally, it is ready for the pie filling!
3 Ingredient Pumpkin Pie Cheesecake Filling
- First, mix in a bowl the cream cheese and the can of pumpkin pie filling. Then switch to a whisk and whisk until both ingredients are fully combined.
- Next, add whipped cream and fold gently into the mixture until fully combined.
- Note: Folding is when you scoop from bottom of bowl and over slowly to make sure your keep air in the mixture so it is fluffy (see video above).
- Now, add the pie filling to the pie crust and smooth out the top to fill to pie pan.
- Finally, add to the fridge overnight and enjoy!
Other Easy Recipes:
Any question comment below or email! I love helping change the recipe!
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This no bake pumpkin pie cheesecake looks delicious, and when I photograph desserts like this, I use a photo enhancer to adjust the lighting and sharpen the details of the graham cracker crust, ensuring the images capture the same indulgence the recipe promises.
Three ingredients for the crust is what got me. I made this on Friday, let it set in the fridge while we ate dinner, and it was gone before I finished the dishes. No oven needed, which matters when the oven is already full of other things.
Paperwork still piles up, though. This week I had to send a signed consent form back to my kid's school, and all I had was a phone photo with a shadow across one corner. I put it through lensup.ai, straightened it, and saved it as a PDF small enough for the school portal. The compression aims at the size you pick, so it can land a bit over — I nudged it down once and sent it anyway.
I'm exactly the same — I can't bake to save my life, so no-bake desserts are my saving grace. Making two and freezing one is such a smart tip, I never think that far ahead. I actually killed time on narinigmobagame.org while my last cheesecake was setting, so at least the wait was fun. Can't wait to try this one with pumpkin.
I read this because the three-ingredient crust and three-ingredient filling are the whole trick, and that’s also how I think about promotion: rank is just what you paid in the last 7 days. I use this pay-to-rank leaderboard, bids start at $1, the top spot usually costs a few dollars, and bids expire in 7 days. It’s paid placement, not organic traffic, and I don’t promise clicks or sales. I can’t out-market anyone, but I can outbid them by a dollar, then go make another no-bake pumpkin cheesecake.
For a dessert this well-structured, I'm reminded of how I use Planorial to map out my kitchen workflow—its ability to switch between a list view for ingredients and a spatial view for assembly steps is genuinely useful, much like a floor plan maker for recipe organization.
I loved this no-bake pumpkin cheesecake idea! The creamy filling and warm pumpkin spice flavors sound perfect for fall, and I appreciate how the recipe keeps things simple without needing an oven. Clear, practical instructions like these make it easier to prepare for special occasions. Likewise, National Police Clearance offers helpful information for people looking to understand police clearance requirements and documentation
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This no-bake pumpkin pie cheesecake looks like a great option for busy days when you want a homemade dessert without complicated baking. I especially like the simple preparation and make-ahead idea. Finding easy recipes like this online is also much more convenient with a reliable internet connection. DeltaWiFi provides dependable high-speed internet for browsing recipes, watching cooking videos, and enjoying everyday online content.
I just tried the no bake pumpkin pie cheesecake recipe from Chop Happy and it was a hit! The simplicity of just 3 ingredients for the crust and filling is amazing. I found this recipe to be perfect for a quick dessert. By the way, if you're looking to clean up your images, the Metadata Cleaner tool is a great option to remove unwanted metadata.