This is a super easy no bake pumpkin pie cheesecake that is decadent yum!
I love desserts but making them is another story. If you are a proud No Bake Dessert maker this recipe is for you! It is a no bake pumpkin pie cheesecake that is so easy to make. When I first started dating Tom over 13 years ago, I was more an appetizer than dessert eater. But every meal at the end Tom would say “Dessert Time” in an excited voice. So we started having desserts after dinner. Now I say “Dessert Time” and have a big sweet tooth! Since I do not bake well I have come up with lots of No-Bake Desserts so we can have awesome sweet treats after dinner. Hope you love this recipe and I am so grateful for you!
Gratitude Tip While You Cook:
My mission with Chop Happy is to create easy recipe for busy people with a dash of gratitude! Since we all have to be in the kitchen at some point in our day lets use that time to zen out and gain more gratitude.
For the 30 minutes while the pie is in the freezer visualize your dreams as if it is already here. Working on you does not have to be a long drawn out process. It can be as simple as a couple of pages of a motivational book. The perfect book to read to learn more about finding calmness, your dreams and making your wishes a reality is The Secret!
Read some pages while the house fills with pie joy. Hope this helps you find joy in a crazy day and I am so grateful for you!
Recipe Hack / Cooking Tips:
- No Bake Desserts: If you are baking challenged like me these recipes are for you. Making dessert a couple days in advance so you are not stressed the day of a party.
- Make 2 Desserts and Freeze One For Later: When making a pie or cheesecake make 2. Have one that day and freeze one for a quick dessert on a busy day!
- Gratitude While Stirring: Use the kitchen as a place for self care. As you stir or chop say what you are grateful for. I do this all the time so that cooking can be a time to recharge.
Watch How To Make No Bake Pumpkin Pie:
No Bake Pumpkin Pie Cheesecake
Ingredients
3 Ingredient Graham Cracker Pie Crust
- 1 sleeve graham crackers (2 cups blended)
- 1 stick butter (melted)
- 1 teaspoon salt
3 Ingredient Pumpkin Pie Cheesecake Filling
- 8 oz cream cheese (room temperature so easier to mix)
- 1 can pumkpin pie filling
- 1 package cool whip (1 cup whipped cream)
Instructions
3 Ingredient Graham Cracker Pie Crust
- First, place the graham crackers in the blender and blend until it looks like dry sand.
- Next, add butter, salt, and blend again until it looks like wet sand.
- Now, place the graham cracker mixture on a pie pan that has been sprayed with non-stick spray.
- Next, using your hands form a pie crust shape and then freeze for 30 minutes for the pie shell to set up.
- Finally, it is ready for the pie filling!
3 Ingredient Pumpkin Pie Cheesecake Filling
- First, mix in a bowl the cream cheese and the can of pumpkin pie filling. Then switch to a whisk and whisk until both ingredients are fully combined.
- Next, add whipped cream and fold gently into the mixture until fully combined.
- Note: Folding is when you scoop from bottom of bowl and over slowly to make sure your keep air in the mixture so it is fluffy (see video above).
- Now, add the pie filling to the pie crust and smooth out the top to fill to pie pan.
- Finally, add to the fridge overnight and enjoy!
Other Easy Recipes:
Any question comment below or email! I love helping change the recipe!
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Freezing one for later is a pro move. Might actually try this since I usually burn everything else I touch.
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Freezing the second one for later is actually a solid move, saves so much time. Might give this a shot since I usually avoid anything that requires an oven.
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I’m all for no-bake recipes, but reading a self-help book while the cheesecake freezes is a bit much. Just let me eat the pie in peace.
Freezing one for later is a pro move. Might actually try this since I usually burn everything I put in the oven.
The freezer hack is actually genius for hosting. I’m definitely keeping one of these on standby for when I’m feeling lazy.
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Your “Dessert Time” story cracked me up, and this no‑bake pumpkin cheesecake actually seems doable for my kitchen disasters.
The tip about freezing one for later is actually smart. I usually end up eating the whole thing in two days anyway.
Just stir some canned pumpkin into cream cheese + cool whip and freeze it, congrats you’re a “food blogger” now
Honestly just skip the self-help book recommendation and give me the recipe. At least the freezer hack makes sense for when I inevitably don’t want to cook.
The freezer hack for making two at once is actually a pro move. Might finally try this since I dont own a mixer.
I’m all for the no-bake life because my oven is basically just a storage unit for pans. Definitely trying this for the holidays so I don’t have to deal with a crust that burns.
The no-bake part is honestly a lifesaver for holidays when the oven is already packed with other stuff. Might actually try the freeze-one-for-later hack since I have zero self-control.
Honestly, you lost me at the manifesting while the pie freezes part. Just give me the recipe without the life coaching.
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The freezer hack for making two at once is actually solid advice. I usually suck at planning ahead for holidays so this saves me a headache.
The freezer hack is actually genius, definitely doing that so I have a backup for when I’m feeling lazy. Might skip the reading though, I just want the cheesecake.
The freezer tip is actually solid. Making two and keeping one stashed away for lazy nights is a game changer.
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This no-bake pumpkin pie cheesecake looks amazing and so simple to make! I love how it only uses a few ingredients but still promises that rich, creamy texture. Making desserts in advance is such a lifesaver for busy days, and I really like the tip about using the kitchen as a space for gratitude while cooking. Folding in the whipped cream to keep the filling fluffy is a great technique definitely trying this recipe this weekend!
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That no-bake pumpkin pie cheesecake sounds absolutely heavenly — simple, creamy, and full of fall flavor! 🍰 If you want to share your recipe video or pictures with friends and family, you can easily send them using Xender. It’s the fastest way to spread your sweet creations without needing the internet!
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This no-bake pumpkin pie cheesecake recipe looks absolutely divine! I love how simple it is, yet so indulgent. It’s perfect for busy days when you want something sweet without all the fuss.
Speaking of self-care while enjoying treats, I recently visited HoneyRoom Massage after a long day in the kitchen, and it was such a relaxing experience. Just like making this cheesecake, taking a little time to care for yourself—whether it’s stirring a pie or getting a calming massage—makes a world of difference. Perfect way to recharge before enjoying your delicious dessert!
This no-bake pumpkin pie cheesecake sounds absolutely delicious and perfect for dessert lovers like me! 🎃 I even found some fun dessert-making inspiration apps on HappyMod that make trying recipes like this super easy and creative.
This no-bake pumpkin pie cheesecake sounds absolutely delicious and perfect for dessert lovers like me! 🎃 I even found some fun dessert-making inspiration apps on HappyMod that make trying recipes like this super easy and creative.
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How To Make No Bake Pumpkin Pie Cheesecake is simple—blend cream cheese, pumpkin puree, spices, and pour into a cookie crust to chill. Just like checking your Spotify Stats, you don’t need extra effort—everything is already tracked and prepared for you. In the end, both give you a sweet reward without the hard work.
To make No Bake Pumpkin Pie Cheesecake, just mix cream cheese, pumpkin puree, sugar, and spices, then layer it over a graham cracker crust and chill. 🍰🎃
It’s quick, smooth, and perfect for fall without using an oven.
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Chop Happy’s no-bake pumpkin cheesecake recipe is a delectably easy way to savor all the comforting fall tastes without using the oven. It’s the ideal dessert for parties or a treat for one person thanks to its buttery crust and creamy, spicy interior. Check out the hearty Italian alternatives on the Buca di Beppo menu for more delicious meal ideas to go with your dessert. This cheesecake is sure to become a favorite because it’s simple to create and has a lot of seasonal appeal.
This no-bake pumpkin cheesecake recipe from Chop Happy is a deliciously simple way to enjoy all the cozy flavors of fall without turning on the oven. With a creamy, spiced filling and a buttery crust, it’s a perfect dessert for gatherings or a solo treat. For more tasty meal inspiration to pair with your dessert, check out the hearty Italian options on the Buca di Beppo menu . Easy to make and full of seasonal charm, this cheesecake is bound to become a go-to favorite.
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