This is a super easy no bake pumpkin pie cheesecake that is decadent yum!
I love desserts but making them is another story. If you are a proud No Bake Dessert maker this recipe is for you! It is a no bake pumpkin pie cheesecake that is so easy to make. When I first started dating Tom over 13 years ago, I was more an appetizer than dessert eater. But every meal at the end Tom would say “Dessert Time” in an excited voice. So we started having desserts after dinner. Now I say “Dessert Time” and have a big sweet tooth! Since I do not bake well I have come up with lots of No-Bake Desserts so we can have awesome sweet treats after dinner. Hope you love this recipe and I am so grateful for you!
Gratitude Tip While You Cook:
My mission with Chop Happy is to create easy recipe for busy people with a dash of gratitude! Since we all have to be in the kitchen at some point in our day lets use that time to zen out and gain more gratitude.
For the 30 minutes while the pie is in the freezer visualize your dreams as if it is already here. Working on you does not have to be a long drawn out process. It can be as simple as a couple of pages of a motivational book. The perfect book to read to learn more about finding calmness, your dreams and making your wishes a reality is The Secret!
Read some pages while the house fills with pie joy. Hope this helps you find joy in a crazy day and I am so grateful for you!
Recipe Hack / Cooking Tips:
- No Bake Desserts: If you are baking challenged like me these recipes are for you. Making dessert a couple days in advance so you are not stressed the day of a party.
- Make 2 Desserts and Freeze One For Later: When making a pie or cheesecake make 2. Have one that day and freeze one for a quick dessert on a busy day!
- Gratitude While Stirring: Use the kitchen as a place for self care. As you stir or chop say what you are grateful for. I do this all the time so that cooking can be a time to recharge.
Watch How To Make No Bake Pumpkin Pie:
No Bake Pumpkin Pie Cheesecake
Ingredients
3 Ingredient Graham Cracker Pie Crust
- 1 sleeve graham crackers (2 cups blended)
- 1 stick butter (melted)
- 1 teaspoon salt
3 Ingredient Pumpkin Pie Cheesecake Filling
- 8 oz cream cheese (room temperature so easier to mix)
- 1 can pumkpin pie filling
- 1 package cool whip (1 cup whipped cream)
Instructions
3 Ingredient Graham Cracker Pie Crust
- First, place the graham crackers in the blender and blend until it looks like dry sand.
- Next, add butter, salt, and blend again until it looks like wet sand.
- Now, place the graham cracker mixture on a pie pan that has been sprayed with non-stick spray.
- Next, using your hands form a pie crust shape and then freeze for 30 minutes for the pie shell to set up.
- Finally, it is ready for the pie filling!
3 Ingredient Pumpkin Pie Cheesecake Filling
- First, mix in a bowl the cream cheese and the can of pumpkin pie filling. Then switch to a whisk and whisk until both ingredients are fully combined.
- Next, add whipped cream and fold gently into the mixture until fully combined.
- Note: Folding is when you scoop from bottom of bowl and over slowly to make sure your keep air in the mixture so it is fluffy (see video above).
- Now, add the pie filling to the pie crust and smooth out the top to fill to pie pan.
- Finally, add to the fridge overnight and enjoy!
Other Easy Recipes:
Any question comment below or email! I love helping change the recipe!
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This no bake pumpkin pie cheesecake looks like the perfect fall treat—so simple and creamy, I can almost taste it from here. I love that the crust and filling are both just three ingredients, because sometimes you want dessert without a huge cleanup. The moving story in the post made me laugh too, since I’ve been through that chaos and totally get the need for extra help. If you ever want to share this recipe with friends or family, you could even make a quick printable version with a QR code ZIP download so everyone gets the steps easily. I’m definitely saving this for Thanksgiving! For anyone who wants to explore this further, CSV QR code generator may also be a useful resource.
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This no-bake pumpkin pie cheesecake looks absolutely dreamy! I love that the crust and filling are each just three ingredients, because sometimes you want a gorgeous dessert without a huge production. The graham cracker crust sounds perfectly buttery, and the filling must be so creamy and light. I can already imagine making this for Thanksgiving and saving my oven space for the turkey. Speaking of saving time and effort, if you ever have old photos that turned out blurry or pixelated, you can use this tool to unpixelate image and bring back the details. This recipe and that tool are both about making life a little easier and more enjoyable!
This page is a fantastic resource for busy home cooks who want a delicious, foolproof dessert without turning on the oven. The 3-ingredient crust and filling make it incredibly approachable for anyone, especially those who find traditional baking intimidating.
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This cheesecake is perfect for a stress-free holiday treat, and it’s great to see recipes that make self-care in the kitchen so simple. Happy pie making
This no bake pumpkin pie cheesecake looks amazing! I love how simple it is, perfect for fall. By the way, if you’re ever looking to learn a fun new skill, I recently found morse code and it’s surprisingly easy to pick up with their online translator.
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Making two and freezing one for later is a solid tip. Definitely trying that. 6 letter wordle
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I absolutely love how simple and delicious this no-bake pumpkin pie cheesecake sounds—three ingredients for the filling is genius! Your story about “Dessert Time” becoming a tradition really resonated with me; it’s those little rituals that make food so special. I often jot down recipe notes and variations on my phone, but sometimes typing them out feels like a chore. Lately I’ve been using a Photo & Screenshot Text Editor to capture and clean up screenshots of ingredient lists or handwritten recipe cards, which saves me from retyping everything. It’s such a handy tool for keeping all my kitchen inspiration organized without extra work.
I love that “Dessert Time” became a tradition in your home—it’s amazing how a simple phrase can create such sweet memories. I’m also a big fan of no-bake desserts because, like you, my baking skills are limited. Speaking of making things easier, I’ve recently started using audio transcription to capture my recipe notes and family stories from voice recordings, which saves me so much time. It’s been a game-changer for organizing my kitchen inspiration without having to type everything out. Do you ever dictate your recipe ideas while cooking, or are you strictly a pen-and-paper person?
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I love the idea of visualizing your dreams while the pie sets—such a nice way to turn kitchen time into a gratitude practice. For anyone wanting to add a beautiful visual touch to their dessert table, see this site for elegant plating ideas that pair perfectly with no-bake treats.
This no-bake pumpkin pie cheesecake sounds perfect for someone like me who loves dessert but avoids turning on the oven! I especially appreciate the “Dessert Time” ritual you and Tom share—it reminds me of how my own family uses meal rhythms to slow down and connect. While waiting for the cheesecake to set in the fridge, I often find myself practicing piano, and I’ve started using an online metronome to keep my tempo steady during those short breaks. It’s surprisingly easy to lose track of time when a recipe requires patience, so having a clear pulse for both music and cooking helps me stay present. Thanks for sharing such a thoughtful recipe and the gratitude tip—I’ll definitely be making this for our next autumn gathering.
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Wow, this no bake pumpkin pie cheesecake looks amazing! I love that it only has 3 ingredients each for the crust and filling. So simple! Can’t wait to try making it for Thanksgiving. Thanks for sharing!
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I agree. Freezing part of it for later is a great way to avoid waste and enjoy it when you’re craving it again. The challenge is having enough self-control not to finish the whole thing first! Some foods actually taste just as good after being frozen and reheated, making it a practical tip for busy days. Still, when something is especially delicious, keeping leftovers around can be surprisingly difficult.
Food blogs like this encourage home cooks to try simple yet impressive desserts that can be prepared with ease and shared on special occasions. Overall, no-bake cheesecake recipes represent a growing trend in effortless baking that focuses on convenience, flavor, and presentation.
Making two and freezing one is actually a pro move.
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I love how this no-bake pumpkin cheesecake recipe makes it so easy to prep ahead—freezing one for later is such a smart move for busy days. I might try that next time while practicing a little gratitude while stirring, just like the post suggests. Either way, it sounds like a perfect treat to enjoy without the stress, and maybe even pair with a fun break afterward—like unwinding with something creative at Toon Tone.
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No bake desserts are honestly the best when you want something homemade without heating up the whole kitchen. I was chatting in a Sweep Stars Casino thread the other evening and people somehow started sharing favorite fall recipes instead of social casino topics 😄 This pumpkin pie cheesecake would totally fit that cozy autumn mood.
I love how you tie in the “Dessert Time” moments with Tom from over 13 years ago—memory making keeps desserts special. The no-bake angle is perfect for busy nights, and I’m curious about freezing a second pie for later just like you suggest.
Making two and freezing one for later is a solid tip. Definitely trying that.
i’m just here for the cheesecake, not the lecture on manifesting my dreams.
I love how this recipe keeps things stress-free—blending the graham crackers into that sand-like texture always feels so satisfying. I’ve been trying to practice more mindfulness while cooking, like focusing on gratitude as I mix or stir. It’s a nice little ritual, especially when making something as cozy as this cheesecake.
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I love that this no-bake pumpkin pie cheesecake is meant for busy days, especially the idea of making two desserts and freezing one for later. The part about dessert time and gratitude while you cook really resonated with me—yum and calm all at once.
I’ll definitely try the recipe, but I’m skipping the “visualize your dreams” part while it’s in the freezer.
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Making two and freezing one for later is actually a solid tip. I usually end up eating the whole thing in one sitting.
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Freezing one for later is a pro move. Might actually try this since I usually burn everything else I touch.
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Freezing the second one for later is actually a solid move, saves so much time. Might give this a shot since I usually avoid anything that requires an oven.
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I’m all for no-bake recipes, but reading a self-help book while the cheesecake freezes is a bit much. Just let me eat the pie in peace.
Freezing one for later is a pro move. Might actually try this since I usually burn everything I put in the oven.
The freezer hack is actually genius for hosting. I’m definitely keeping one of these on standby for when I’m feeling lazy.
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Your “Dessert Time” story cracked me up, and this no‑bake pumpkin cheesecake actually seems doable for my kitchen disasters.
The tip about freezing one for later is actually smart. I usually end up eating the whole thing in two days anyway.
Just stir some canned pumpkin into cream cheese + cool whip and freeze it, congrats you’re a “food blogger” now
Honestly just skip the self-help book recommendation and give me the recipe. At least the freezer hack makes sense for when I inevitably don’t want to cook.
The freezer hack for making two at once is actually a pro move. Might finally try this since I dont own a mixer.
I’m all for the no-bake life because my oven is basically just a storage unit for pans. Definitely trying this for the holidays so I don’t have to deal with a crust that burns.
The no-bake part is honestly a lifesaver for holidays when the oven is already packed with other stuff. Might actually try the freeze-one-for-later hack since I have zero self-control.
Honestly, you lost me at the manifesting while the pie freezes part. Just give me the recipe without the life coaching.
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The freezer hack for making two at once is actually solid advice. I usually suck at planning ahead for holidays so this saves me a headache.
The freezer hack is actually genius, definitely doing that so I have a backup for when I’m feeling lazy. Might skip the reading though, I just want the cheesecake.
The freezer tip is actually solid. Making two and keeping one stashed away for lazy nights is a game changer.
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This no-bake pumpkin pie cheesecake looks amazing and so simple to make! I love how it only uses a few ingredients but still promises that rich, creamy texture. Making desserts in advance is such a lifesaver for busy days, and I really like the tip about using the kitchen as a space for gratitude while cooking. Folding in the whipped cream to keep the filling fluffy is a great technique definitely trying this recipe this weekend!
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That no-bake pumpkin pie cheesecake sounds absolutely heavenly — simple, creamy, and full of fall flavor! 🍰 If you want to share your recipe video or pictures with friends and family, you can easily send them using Xender. It’s the fastest way to spread your sweet creations without needing the internet!
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This no-bake pumpkin pie cheesecake recipe looks absolutely divine! I love how simple it is, yet so indulgent. It’s perfect for busy days when you want something sweet without all the fuss.
Speaking of self-care while enjoying treats, I recently visited HoneyRoom Massage after a long day in the kitchen, and it was such a relaxing experience. Just like making this cheesecake, taking a little time to care for yourself—whether it’s stirring a pie or getting a calming massage—makes a world of difference. Perfect way to recharge before enjoying your delicious dessert!
This no-bake pumpkin pie cheesecake sounds absolutely delicious and perfect for dessert lovers like me! 🎃 I even found some fun dessert-making inspiration apps on HappyMod that make trying recipes like this super easy and creative.
This no-bake pumpkin pie cheesecake sounds absolutely delicious and perfect for dessert lovers like me! 🎃 I even found some fun dessert-making inspiration apps on HappyMod that make trying recipes like this super easy and creative.
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How To Make No Bake Pumpkin Pie Cheesecake is simple—blend cream cheese, pumpkin puree, spices, and pour into a cookie crust to chill. Just like checking your Spotify Stats, you don’t need extra effort—everything is already tracked and prepared for you. In the end, both give you a sweet reward without the hard work.
To make No Bake Pumpkin Pie Cheesecake, just mix cream cheese, pumpkin puree, sugar, and spices, then layer it over a graham cracker crust and chill. 🍰🎃
It’s quick, smooth, and perfect for fall without using an oven.
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Chop Happy’s no-bake pumpkin cheesecake recipe is a delectably easy way to savor all the comforting fall tastes without using the oven. It’s the ideal dessert for parties or a treat for one person thanks to its buttery crust and creamy, spicy interior. Check out the hearty Italian alternatives on the Buca di Beppo menu for more delicious meal ideas to go with your dessert. This cheesecake is sure to become a favorite because it’s simple to create and has a lot of seasonal appeal.
This no-bake pumpkin cheesecake recipe from Chop Happy is a deliciously simple way to enjoy all the cozy flavors of fall without turning on the oven. With a creamy, spiced filling and a buttery crust, it’s a perfect dessert for gatherings or a solo treat. For more tasty meal inspiration to pair with your dessert, check out the hearty Italian options on the Buca di Beppo menu . Easy to make and full of seasonal charm, this cheesecake is bound to become a go-to favorite.
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