Lasagna Soup

The faithful day my office manager (also Tom’s best friend from college) brought lasagna soup from Hale and Hearty changed my weeknight dinners forever. She was raving about it!! So I ordered it the next time she got it and I knew I needed to make this. Its sooo much easier and faster then regular lasagna. No layering, no baking, and all in one pot easy! So excited for you to try this!

Lasagna Soup

Jay

Print Recipe

Prep Time 10 mins

Cook Time 20 mins

Total Time 30 mins

Course Main Course

Cuisine Italian

Servings 6 people

Ingredients

  

• 4 tablespoons extra virgin olive oil
• 1/2 pound sweet Italian sausage (out of casing)
• 1/2 pound spicy Italian sausage (out of casing)
• 1 onion (chopped)
• 1 tsp red pepper flakes
• 1 tsp garlic powder
• 1 tsp oregano
• 5-10 slices pepperoni (chopped)
• 28 ounces crushed tomatoes
• 1 tsp salt
• 1 tsp pepper
• 2 cups chicken stalk
• 1/2 box lasagna noodles (broken into pieces)
• 10 basil leaves (rough chopped)
• 1 cup ricotta cheese
• 1/2 cup mozzarella cheese (grated)

Instructions

 

• First, turn heat on to medium high and add sausages to the pot with 3 tablespoons of olive oil. 
• Now, break up the sausage with a spoon or potato masher. Then spread out and do not stir letting it cook for 1 minute.
• Next, add onions, garlic powder, red pepper flakes, and oregano. Mix and cook 1 more minute. 
• Now add crushed tomatoes, salt, pepper, and chicken stalk. Raise heat to boil. 
• As soon as the tomato sauce come to boil add the lasagna noodles and reduce heat to simmer. Cook for 20 minutes. 
• Now, add basil and stir.
• Finally, pour soup into bowls and add a spoon full of ricotta in the soup and a sprinkle with mozzarella cheese. Enjoy!

Watch how to make lasagna so much faster:

Here Are More Lasagna Recipes:

1. Slow Cooker Lasagna Recipe
2. Mashed Potato Lasagna Recipe
3. Pumpkin and Kale Lasagna Recipe

I can’t wait for you to try this recipe!!! Cheers to easy comfort food.  Happy Cooking!