I just found a way to make lasagna faster and easier! Because I am a chiropractor by day and food blogger at night, I like to test all my recipes after work to make sure they are quick and easy. Making lasagna in half the time makes my weeknights so much easier.
The faithful day my office manager (also Tom’s best friend from college) brought lasagna soup from Hale and Hearty changed my weeknight dinners forever. She was raving about it!! So I ordered it the next time she got it and I knew I needed to make this. Its sooo much easier and faster then regular lasagna. No layering, no baking, and all in one pot easy! So excited for you to try this!
Lasagna Soup
Ingredients
- 4 tablespoons extra virgin olive oil
- 1/2 pound sweet Italian sausage (out of casing)
- 1/2 pound spicy Italian sausage (out of casing)
- 1 onion (chopped)
- 1 tsp red pepper flakes
- 1 tsp garlic powder
- 1 tsp oregano
- 5-10 slices pepperoni (chopped)
- 28 ounces crushed tomatoes
- 1 tsp salt
- 1 tsp pepper
- 2 cups chicken stalk
- 1/2 box lasagna noodles (broken into pieces)
- 10 basil leaves (rough chopped)
- 1 cup ricotta cheese
- 1/2 cup mozzarella cheese (grated)
Instructions
- First, turn heat on to medium high and add sausages to the pot with 3 tablespoons of olive oil.
- Now, break up the sausage with a spoon or potato masher. Then spread out and do not stir letting it cook for 1 minute.
- Next, add onions, garlic powder, red pepper flakes, and oregano. Mix and cook 1 more minute.
- Now add crushed tomatoes, salt, pepper, and chicken stalk. Raise heat to boil.
- As soon as the tomato sauce come to boil add the lasagna noodles and reduce heat to simmer. Cook for 20 minutes.
- Now, add basil and stir.
- Finally, pour soup into bowls and add a spoon full of ricotta in the soup and a sprinkle with mozzarella cheese. Enjoy!
Watch how to make lasagna so much faster:
Here Are More Lasagna Recipes:
I can’t wait for you to try this recipe!!! Cheers to easy comfort food. Happy Cooking!
QUICK NO BAKE DESSERT FOOD RECIPE
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With a grateful heart and an amazing tummy – Jay
This book changed my life and it is how I elevated my home cooking:
View Comments (49)
Such a wonderful recipe! Your detailed instructions make it feel so approachable even for a home cook like me. The tips you shared about ingredient substitutions are especially helpful. Can't wait to try this!
The detail about testing recipes after work as a chiropractor really stuck with me—it makes the whole ‘no layering, no baking’ promise feel earned, not just convenient.
This simplified lasagna soup is perfect for busy weeknights—I love how it captures all the comfort of the original without the layering and baking. It also got me thinking about how cooking shows or recipe videos in another language can be a fun way to practice listening comprehension while you cook. If you're interested in picking up Mandarin while exploring food culture, you might find it useful to learn Chinese through cooking videos on a site that uses interactive games to make the process more engaging and immersive for learners at any level.
Saya merasa ini menarik.
I love how this recipe simplifies a classic comfort dish for busy weeknights. It reminds me that sometimes the best things come from small, intuitive shortcuts—much like how understanding our own personality traits can make daily decisions easier. Speaking of intuition, I recently tried an AI palm reader that analyzes hand features from a photo to reveal insights about character and tendencies. It’s a fun way to explore your own nature while you’re waiting for that soup to simmer.
This lasagna soup recipe looks like such a cozy and comforting twist on traditional lasagna, especially for busy nights when you want something warm and filling without all the extra work.
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