Creamy buttery, and fluffy easy mashed potatoes made easy in the slow cooker!
One of my favorite places to de-stress and fill up my gratitude is in the kitchen. You can zone out as you stir, de-stress as you mash or just be in the moment of cooking. I think I get so busy that I forget that I don’t need to do 20 minute meditation to make life calm. Simply focusing on the task on hand helps soon much. Cooking can also be a time just for you. Try this out next time you are in the kitchen and let me know how it goes. Sending you happy cooking vibes and recipes that celebrate you!
This is the perfect recipe because everything is done in the slow cooker so it does not take up prime stove real estate. When the mashed potatoes are done you can keep them on the warm seeing to stay hot until dinner time. Right before serve mix in a pad or two of butter. My sister makes slow cooker mashed potatoes for Thanksgiving and always turns on the slow cooker when she gets to my mom’s. The only problem is we all go in with a spoon before dinner starts lol. Just like bacon I always make more then I think we need.
Recipe Hack:
- Yukon Gold Potatoes save time because no need to peel. The skins are soft and thin so easy to eat.
- Use chicken broth instead of water! Replacing the water with broth makes them even more soaked up with flavor.
- Salt the potatoes after water boils. If salt before there is a boil the salt stays at the bottom of pot and the potatoes are not seasoned well!
- Cut the potatoes small. The smaller you cut the more evenly cooked and faster they cook.
- Make this a vegetarian recipe. Use mushroom or vegetable broth instead of chicken broth.
Things you will need:
- Just a fun slow cooker! Click here: for an awesome recommendation!
Watch how to make this easy mashed potato recipe:
The Best Slow Cooker Mashed Potatoes
Servings 8 people
Ingredients
- 4 pounds Yukon gold potatoes (cut in small chuncks)
- 1/4 cup chicken broth
- 5 tablespoons butter
- 1 tablespoon salt
- 1 tablespoon pepper
- 1 tablespoon garlic powder
- 1/2 cup sour cream
- 1 tablespoon chives
Instructions
- First, place the potatoes, chicken broth, salt, pepper, garlic powder, and butter in the slow cooker.
- Next, cover and cook on low for 4 hours and 30 minutes.
- Next, drain extra liquid, add sour cream, and chives. Mash to combine until smooth (don't not over mash).
- Finally enjoy!
Other Mashed Potato Recipes:
- Slow Cooker Buffalo Mashed Potatoes
- Brown Butter Mashed Potatoes
- Cauliflower Mashed Potatoes
- Bacon and Gruyere Mashed Potato Casserole
- Loaded Mashed Potatoes
- Mashed Potato Quesadillas
If need any modifications to this recipe just comment below or email! I love helping change the recipe!
My Favorite Ways To Add More Gratitude In My Life:
Totally Recommend This Food Processor:
Check Out This book! It changed my life and keeps me centered:
ANY QUESTIONS OR COMMENTS? COMMENT BELOW 🙂
With a grateful heart and an amazing tummy – Jay
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