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3 Ingredient Pumpkin Bagels (Bagel Hack)

I grew up eating bagels for breakfast and during fall there is nothing better then a pumpkin bagel. This is a 3 ingredient easy recipe that all you fellow non bakers can totally make.

Tips to Making Easy Breakfast:

1. Scrambled eggs are for the not busy! I love scrambled eggs or pancakes but make something that can be in bulk so it is breakfast and leftovers. A quiche, or big batch of overnight oats so less work and more food for less effort.
2. Make Double and Freeze. Even if a casserole I double the recipe and freeze half so I have breakfast for those weeknights I am too tired to cook. The happiness you get knowing a fabulous meal is ready for you!
3. Using store bought cheese (like Boursin) makes life so easy. Especially cheese with seasoning built in adds easy flavor to your dishes with less work. I love using flavored cream cheeses in Mac and Cheese!

Growing up every Saturday me and my dad would go get fresh bagels from the local NJ bagel store. It was such a fun tradition and now every time I eat a bagel it reminds me of my dad. He is definitely someone I learned to be happy from. He always made everyone smile and everyone loved hanging out with him. I learned that showing people you care about them is a great way to spread positivity from him. So this recipe is dedicated to him and also my love of Fall. I am not a baker so this is also super easy to cook! I hope this recipe makes life super easy for you. While the bagel cooks in the oven do something for you! Read a book, watch TV, or just stare at the ceiling. Even if its just a minute that is still time you devote to you! Happy Cooking!

Check out my Cookbook: 50 Sandwich Recipes

 

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3 Ingredient Pumpkin Bagel

Course Breakfast
Cuisine American
Keyword bagel, breakfast, easy recipe
Prep Time 5 minutes
Cook Time 20 minutes
Servings 4 bagels
Author Jay

Ingredients

  • 2 cups flour (plus 1/4 on reserve to roll out bagels)
  • 1 can pumpkin puree (15 ounce can)
  • 2 teaspoons pumpkin spice

Instructions

  • Preheat oven to 400 degrees.
  • First, in a bowl mix all the ingredients together until forms a dough. I start with a fork and then use my hands when dough forms.
  • Next, add the dough to a floured surface and roll dough into a ball. Cut in 4 parts.
  • Now, roll out the dough into a thick roap and connect the end to make a bagel shape. Continue for other 3 doughs.
  • Finally, place the bagels on a parchment lined baking sheet and cook for 20 minutes on the middle rack. Enjoy!
  • Tip: For a nice shine to bagel you can brush with egg wash.
    Tip: Make double and freeze half for up to 6 months.
    Tip: For sweeter bagel add 2 tablespoons of maple syrup.

Easy Recipes With Very Little Clean Up:

Any question comment below or email! I love helping change the recipe!

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View Comments (31)

  • I enjoyed reading “3 Ingredient Pumpkin Bagels (Bagel Hack) - Chop Happy.” The examples make the main point easy to follow, and they also gave me ideas for visual storytelling. I have been exploring ai snow globe video generator for creating related visual concepts. Thanks for sharing this.

  • Thank you for this thoughtful article about “3 Ingredient Pumpkin Bagels (Bagel Hack) - Chop Happy.” The explanation was clear and the practical details were especially useful.

  • Tried these pumpkin bagels this weekend and they came out so soft and cozy for fall! I did the egg wash for shine and added a touch of maple syrup like you suggested. While they baked I was organizing some workshop mods with steamworkshopdownloader – perfect little break before enjoying them warm. Thanks for such an easy non-baker friendly recipe!

  • Tried these pumpkin bagels this morning and they turned out so soft and cozy for fall! I did the egg wash for shine and added a little maple syrup like you suggested. While they baked I took a quick puzzle break with minute cryptic - perfect little morning routine before enjoying warm bagels. Thanks for such an easy non-baker friendly recipe!

  • These 3-ingredient pumpkin bagels were so soft and cozy for fall! I did the egg wash for shine and added a little maple syrup for sweetness like you suggested. While they baked I took a quick game break with playzipgame - perfect little pause before enjoying warm bagels. Thanks for such an easy non-baker friendly recipe!

  • Tried these pumpkin bagels this weekend and they came out so soft and cozy! I did the egg wash for shine and a touch of maple syrup like you suggested. While they baked I was listening to some favorites I found via songfinderbylink - perfect kitchen background music. Thanks for such an easy non-baker friendly fall recipe!

  • Tried these pumpkin bagels this morning and they turned out so soft and cozy for fall! I brushed with egg wash for shine and added a little maple syrup for sweetness. While they baked I was browsing pinpointtodayanswer to plan the rest of my day. Thanks for such an easy non-baker friendly recipe!

  • These 3-ingredient pumpkin bagels look perfect for busy fall mornings! I love the tip about brushing with egg wash for shine — I will try that plus a little maple syrup for sweetness. While they bake I usually squeeze in a quick brain break with word500 before getting back to the kitchen. Thanks for sharing such a simple cozy recipe!

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