This is dedicated to my fabulous fellow non bakers! 10 reasons why you can make dessert without measuring on a Holiday!
My favorite way to shop all my favorite stores and you get paid:
1) Slow Cooker Red Wine Chocolate Fondue
2) Slow Cooker Biscuit Berry Cobbler
The cold creamy ice cream hits the hot gooey sweet berry cobbler and your world smiles.
3) Red Velvet Hot Chocolate
Get ready for the ultimate hot chocolate experience that takes very little work. Cheers to the holidays with an indulgent treat!
4 ) No Bake Lemon Pie
I usually buy desserts (instead of making them), but once in awhile a no-bake recipe makes me feel like a fancy pastry chef (without the work).
5 ) S’Mores Cookie Dough (Gluten Free)
Get ready for this s’mores cookie dough recipe to be your new dessert obsession. It’s chocolatey, crunchy from the morsels of graham crackers, and pillowy from the marshmallows.
6 ) Cannoli Cookie Cake
7 ) No Bake Peanut Butter Nutella Pie
Creamy, sweet, and decadent pie love on a plate. This is a perfect make ahead recipe that frees up so much time.
8 ) Two Ingredient Frozen Unicorn Bark
This frozen bark is so magically easy that people with think unicorns helped. Grab your sheet tray and follow your dreams to a fun dessert recipe!
9 ) Pumpkin Cookie Dough
Pumpkin spice cookie dough combines my two loves: no-bake recipes and dessert. I am not a baker, so when I get inspired to make dessert, I try to keep it fool-proof.
10 ) Mason Jar Strawberry Cheesecake Ice Cream
Only 3 ingredient ice cream all done in a mason jar!
BONUS RECIPE: Slow Cooker 2 Ingredient Meatballs
May every slow cooker soup recipe be magical and have so much fun. Also, any recipes you dont see here or comfort food questions comment below. I am sooo grateful to cook with you! Finally, happy Cooking and any game day questions comment below! Happy eating and make all your recipe dreams come true!
Tools I Recommend:
1. Awesome Crock Pot!
2. A Compact Zoodle Maker that fits in the Draw:
I am so Grateful for you and thankful to get to cook with you! Any questions about this recipe or any others feel free to comment below. May every day be happy comfort food day!
With a grateful heart – Jay